|
APPETIZERS SALADS PASTRIES LEBANESE BREAKFAST CHICKEN MEAT The main dishes in the Lebanese kitchen SWEETS |
FOOL MEDAMMESS 1 cup cooked fava beans 1/0 cup lemon juice 3 cloves garlic crushed with a dash ofsalt 2 tbls finely chopped fresh parsley 1/0 cup olive oil Drain warm fava beans. put in a bowl mix garlic lemon juice and 1/2 quantity of oil Add to beans and mix well Garnish with parsley and olive oil serve with spring onions and tomatoes |
|
| RECIPE OF THE WEEK
General information |
|
|